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No-Bake Haystack Cookies (Easy Caramel Chocolate Treats)
These 15 minute
no-bake
caramel chocolate haystack cookies
are sure to delight anyone who is craving something sweet.
Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Course:
Snack
Cuisine:
American
Servings:
11
Calories:
158
kcal
Author:
Kim Grabinski
Ingredients
8
tablespoon
unsalted butter
⅓
cup
brown sugar
⅓
cup
heavy whipping cream
1
cup
pecan halves
½
cup
unsweetened coconut flakes
⅛
cup
chocolate chips
Instructions
Grab the saucepan and melt the butter over medium heat. Mix in the swerve brown sugar substitute until completely dissolved.
Slowly add the heavy cream until well combined, and cook for around 10 minutes until it thickens.
Once the caramel is at a nice thick consistency, take the saucepan off the heat and stir in the pecans and the unsweetened coconut.
Let it cool down completely so you can spoon or scoop it into small balls on the cookie sheet.
The mixture should make 11 cookies in total, and if some liquid starts to seep away from the molds. Do not worry!
Lastly, sprinkle the chocolate chips over each cookie, and gently press them down, so they are flat.
Pop them in the fridge to harden for an hour and ENJOY!