This 2-ingredients air fryer garlic bread recipe is super easy to prepare in 5-minutes flat! It's scrumptiously buttery, crunchy on the outside, soft in the center, and loaded with garlicky flavor.
Cut the baguettes into ½-inch thick slices and spread the garlic butter onto each slice.
Cooking
Place the garlic bread slices in the air fryer basket in a single layer.
Set the air fryer to 350 degrees Fahrenheit (170 degrees Celsius) and cook for 5 minutes.
When the baguettes turn golden brown, they're ready.
Remove and ENJOY the best garlic bread!
Recipe Notes
TextureIf you want a crispier texture, cut the baguette into ¼ inch slices, and for a thicker chewier texture, cut it to ¾ inch. Cutting the baguette into ½-inch slices provides the perfect combination of crunchy and soft.Don't overload the air fry basket!Resist the temptation to fill the air fryer basket to speed up the cooking process. If you want perfectly even golden brown garlic bread slices, they MUST be laid in a single layer with gaps between each slice for the air to circulate freely.