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Eggs Au Gratin
You won't even miss the potatoes in this easy and delicious eggs au gratin recipe made with sliced hard boiled eggs and a creamy cheese sauce.
Prep Time
15
minutes
mins
Cook Time
15
minutes
mins
Total Time
30
minutes
mins
Course:
Appetizer, Breakfast
Cuisine:
American
Servings:
6
Calories:
222
kcal
Author:
Kim Grabinski
Ingredients
6
hard boiled eggs
½
cup
heavy whipping cream
1
cup
shredded cheddar cheese
¼
teaspoon
garlic powder
¼
teaspoon
onion powder
¼
teaspoon
salt
¼
teaspoon
pepper
Instructions
Preheat oven to 350 degrees F.
Slice eggs with an egg slicer and place in a spiral in an oven-safe skillet. Set aside.
In a small saucepan, heat heavy cream over medium heat until warm and slightly bubbling. Stirring frequently.
Add cheese and stir until smooth.
Whisk in garlic powder, onion powder, salt and pepper until completely combined. Remove from heat.
Pour cream sauce over eggs and bake for 10-15 minutes or until bubbly.
Serve immediately.
Recipe Notes
This will reheat and tastes just as good, but the texture is affected when you reheat it. It gets kind of lumpy.