Sprinkle seasonings evenly over pork chops on both sides.
Heat the oil in a large skillet over medium heat.
Add pork chops to pan and sear until browned and cooked to an internal temperature of 145° F. Around 5 minutes per side. This will vary depending on the thickness of your chops, just keep checking the temperature.
Divide the shredded cheese evenly over the tops of each chops and heat under the broiler on HI until melted, slightly brown and bubbling.
You can use chili powder in place of the adobo seasoning if you are looking for a little kick!
Nutrition information shown is an estimate and is not to be assumed to be accurate. If accurate information is required for your diet or lifestyle, please calculate the nutrition yourself using a tool you trust.
Recipe from 730 Sage Street Easy Mexican Pork Chops https://www.730sagestreet.com/mexican-pork-chops/