Few things are as easy to make and delicious as this crab cake recipe. Combine fresh lump crab meat with savory seasonings and a crispy coating. The result is perfect for sharing as an appetizer or enjoying a main course.
You can make the crab cakes bigger if you prefer, but bear in mind they will need cooking a few minutes longer.
This crab cake recipe works best when they are chilled in the freezer first. This helps the crab mixture to firm up so that they do not fall apart when cooking.
This recipe is the best I've come across in a long time. But feel free to add salt and freshly ground black pepper to the mixture to suit your palate.