Buffalo Chicken Casserole
This easy buffalo chicken casserole is easy, affordable, and ready in 30 minutes. Try my buffalo chicken casserole that combines shredded chicken with cauliflower rice, a cream cheese mixture, and a spicy buffalo wing sauce.
Servings: 4 servings
Calories: 817kcal
Ingredients
- 2 cups shredded chicken breasts
- 10-12 ounce package of frozen riced cauliflower
- 4 ounces cream cheese softened and cut into chunks
- 1 cup shredded cheddar cheese
- ½ cup mayonnaise
- ½ cup shredded mozzarella cheese
- ½ cup crumbled blue cheese
- ½ teaspoon Italian seasoning
- 1 teaspoon garlic power
- Salt & pepper to taste
Buffalo sauce:
- ⅔ cup hot sauce
- ½ cup melted butter
- ¼ teaspoon Worcestershire sauce
- 1 tablespoon vinegar
Instructions
- Preheat the oven to 350 degrees.
- Cook the frozen riced cauliflower according to package directions.
- In a large bowl, combine the cooked riced cauliflower, chicken, softened cream cheese, 1 cup of shredded cheddar cheese, ½ cup of mayo, Italian seasoning, garlic powder and salt & pepper.
- In a small bowl, mix buffalo sauce ingredients together.
- Pour the buffalo sauce into the chicken mixture and stir to combine.
- Pour the mixture into a baking dish and top with the shredded mozzarella cheese and crumbled blue cheese.
- Bake for 20-25 or until heated through.
Recipe Notes
Note: prep and cook times are based on already having cooked shredded chicken available. Time will increase if you have to cook the chicken.
Looking for chicken recipe ideas? I have diverse collection of delicious and easy to make chicken recipes your whole family will love.