Satisfy your carb cravings with this fantastic Mashed Cauliflower recipe. It's creamy, buttery, and pairs nicely with a roast, turkey, or whenever you'd typically crave potatoes.
Sauté the cauliflower: Melt the butter in a large pot over medium-high heat. Add the cauliflower and sauté, stirring regularly, until the cauliflower has lightened in color, about 3 to 5 minutes.
Boil cauliflower: Add water and salt and bring to a boil. Cover and cook until the cauliflower is tender, about 10 minutes.
Drain the cauliflower but reserve ¼ cup of the cooking liquid.
Mash or purée: Place the drained cauliflower, minced garlic, pepper and reserved cooking liquid back in the pot. Mash using an immersion blender, a high speed blender or food processor to desired consistency.
Serve.
Recipe Notes
You don't have to worry about overcooking the cauliflower. Unlike mashed potatoes, the longer it cooks, the creamier it gets.
Don't be afraid to adjust quantities to suit your needs. If you're feeling garlicky or buttery, you can add extra garlic cloves or more butter.
To avoid a watery, bland mess, drain the cauliflower well.
Sprinkle pepper to taste, parsley, rosemary, or herbs of your choice on top for a fancy finish.