This Low Carb Tomato Basil Creamy Tuscan Chicken Alfredo is a delicious way to serve an authentic Tuscan inspired recipe and get it on the table in 30-40 minutes.
If marinating, add all of the marinade ingredients to a gallon zipper bag and add the chicken. Refrigerate overnight. If not marinating, add salt and pepper to both sides of each chicken breast.
Add butter to a large (12") skillet. Melt over medium high heat.
Add chicken breasts and cook 4-5 minutes on each side until browned.
Continue to cook chicken until it reaches an internal temperature of 165 degrees.
Remove chicken from pan, cover and set aside.
Pour chicken broth into pan to de-glaze and scrape until the bottom of the pan is clear of stuck-on bits.
Reduce heat to medium and pour in Alfredo sauce. Whisk until combined.