1½cupsof enchilada saucestore bought or from scratch
1cupfinely crumbled queso fresco
14 oz. can of green chiles (chopped)
½cupminced fresh cilantro
1-½cupsshredded cheddar cheese
Place ground beef in the Ninja Foodi and sear/saute on high
Break apart the beef as much as possible. It will cook at whatever size you leave it in, so if you leave it in bigger clumps, it will remain in bigger clumps.
Add the remaining ingredients to the pot and stir to combine.
Seal the Foodi and cook with high pressure for 5 minutes with quick release presure (vent immediately).
When finished remove the lid and sprinkle with shredded cheddar cheese.
Replace lid and use the Foodi's broil function for 3-5 minutes until the cheese is melted and bubbly.
Serve and enjoy!
Enchilada sauce can make or break this recipe. Given this is a low-carb and Keto recipe, I recommend Rosarita enchilada sauce or making your own from scratch. I found this quick and easy enchilada sauce from a chef in Denver. Just swap out the flour with arrowroot powder, and you'll have an epic enchilada sauce.
Nutrition information shown is an estimate and is not to be assumed to be accurate. If accurate information is required for your diet or lifestyle, please calculate the nutrition yourself using a tool you trust.
Recipe from 730 Sage Street Keto Beef Enchiladas Ninja Style https://www.730sagestreet.com/low-carb-beef-enchilada-casserole/