Cheeseburger casserole is a fantastic easy, weeknight meal that uses minimal ingredients, and it's sure to please the whole family. Plus, you can have it on the table in 30 minute!
In a cast iron skillet, brown ground beef and drain.
Mix onion powder, garlic powder, ½ teaspoon salt, ½ teaspoon pepper, and 8 oz cheddar cheese into ground beef and spread beef mixture evenly across the bottom of the skillet.
In a medium bowl, combine cream cheese, heavy cream, eggs and Worcestershire sauce with a hand blender.
Pour cream and egg mixture over the top of the ground beef and top with remaining cheddar cheese.
Bake for 30-35 minutes.
Recipe Notes
Buy the block cheese.For a creamier consistency that melts better, buy the block of cheddar cheese and grate it yourself using the large holes instead of buying the pre-shredded cheese in the packet.Use fresh onion and minced garlic.If you want your burger mixture to be extra fragrant, chop 1 tablespoon of onion and garlic, and mix it into the beef while cooking.