Place the bacon grease in a skillet over medium heat. Once hot, add the chicken and brown on both sides, approximately 3-4 minutes per side.
Remove the chicken to a 9x9 casserole dish.
Place all pesto ingredients in a food processor and puree until smooth.
Spoon approx. 2 Tablespoons of the pesto on top of each chicken breast.
Add a slice of fresh mozzarella and a sprinkle of Parmesan to the top of each chicken.
Add cherry tomatoes to the casserole dish before placing in the oven.
Cook until the chicken reaches an internal temperature of 165 degrees F, approximately 25 minutes.
Serve with a salad dressed with the leftover pesto and the cooked tomatoes.
Nutrition information shown is an estimate and is not to be assumed to be accurate. If accurate information is required for your diet or lifestyle, please calculate the nutrition yourself using a tool you trust.
Recipe from 730 Sage Street Low Carb Pesto Caprese Chicken Recipe https://www.730sagestreet.com/low-carb-pesto-caprese-chicken/