Season the wings with salt and pepper, then pour the hot sauce over top. Marinade for 2 hours or overnight, if possible, but you can make these right away if you’re crunched for time.
Optional browning in lieu of marinade: I like to brown the skin on my wings, but you don’t have to. Place 1 Tablespoon of oil into the Instant Pot and select “sauté.” When the oil is hot, add just the wings and sear for 2 minutes each side. Turn off the sauté setting and add the hot sauce, lime juice, and garlic to the Instant Pot.
If you don’t care to brown them, just place the wings, marinade and additional ingredients directly into the pot at the same time.
Seal the Instant Pot and set to “Manual” for 5 minutes. Release pressure for at least 10 minutes before removing the lid.
While the wings are cooking, combine the ranch dip ingredients and chill until ready to use.
Serve the wings with the ranch dip and plenty of napkins!
Nutrition information shown is an estimate and is not to be assumed to be accurate. If accurate information is required for your diet or lifestyle, please calculate the nutrition yourself using a tool you trust.
Recipe from 730 Sage Street Low Carb Instant Pot Hot Wings https://www.730sagestreet.com/low-carb-instant-pot-hot-wings/