Line a baking sheet (or two) with parchment paper.
Using a measuring spoon, drop 1 tbsp piles of cheddar cheese about 2 inches apart (the cheese will spread so don't put them too close) on the baking sheet.
Chop up bacon into tiny ¼" or smaller pieces. Sprinkles about ½ teaspoon onto each pile of cheese.
Bake for 5-8 minutes (may vary, keep a close eye on them).
Remove from oven and lift parchment paper and place on cooling racks.
Dab tops of crisps with a paper towel to remove some of the excess grease (this is optional but if you don't do it, your crisps may be soggy - still yummy, but soggy - if you didn't cook them long enough).
Store in an air-tight container or in the refrigerator.
Nutrition information shown is an estimate and is not to be assumed to be accurate. If accurate information is required for your diet or lifestyle, please calculate the nutrition yourself using a tool you trust.
Recipe from 730 Sage Street Low Carb Bacon Cheddar Cheese Crisps https://www.730sagestreet.com/low-carb-bacon-cheddar-cheese-crisps/