Blueberry Strata
Start your day right with this incredible breakfast strata recipe with fresh blueberries. It's delicately soft, easy to prepare, and delicious! If you're looking for a low-carb breakfast without bread, then this easy blueberry strata is SURE TO WIN YOU OVER.
Servings: 4
Calories: 188kcal
Ingredients
- 6 large eggs
- 2 tablespoons softened butter
- 1 teaspoon vanilla
- ½ cup blueberries or ¼ cup depending upon taste
- ½ teaspoon cinnamon you could probably double this if you like cinnamon
- 1 tablespoon coconut oil
Instructions
- Preheat oven to 375 degrees.
- In a 8" - 9" cast iron skillet (or any oven-proof skillet), heat coconut oil over medium heat.
- In a medium bowl beat eggs, butter, cinnamon and vanilla together with a hand mixer until combined and fluffy (about 1-2 minutes).
- Pour egg mixture into heated pan and allow bottom to cook slightly (about 2 minutes). Gently drop blueberries into egg mixture and place pan in oven. Cook for 15-20 or until cooked through and browned on top (but not burned).
- Remove from oven and allow to cool slightly.
- Serve
Recipe Notes
- I sometimes scatter cream cheese over the strata before baking it to give it a creamier texture. You can find light cream cheese in most supermarkets to keep the calorie count down.
- If you have extra time, separate the egg yolks from the whites. Then beat the whites separately from the yolks, then fold the rest of the ingredients gently before putting in the pan. (blueberries last).