Assemble the salad jar ingredients with the heaviest ingredients on the bottom. Add lids and store in fridge until ready to eat.
For the dressing
Blend all of the ingredients in a blender until combined. Refrigerate until ready to enjoy. Will last a couple of days in the fridge.
This dressing is thick and would also work well as a dip. Recipe makes enough dressing for quite a few salads so you may want to halve it.
Nutrition information shown is an estimate and is not to be assumed to be accurate. If accurate information is required for your diet or lifestyle, please calculate the nutrition yourself using a tool you trust.
Recipe from 730 Sage Street Southwest Mason Jar Salad with Creamy Avocado Dressing https://www.730sagestreet.com/southwest-mason-jar-salad-with-creamy-avocado-dressing-salad-hack/