In a medium bowl, combine mayo, sugar, vinegar, mustard, relish, salt & minced onion & stir to combine.
Add mayo mix to potatoes and toss until coated.
Gently fold eggs into potato salad.
Sprinkle the top of the salad with cheese and bacon.
Chill until ready to serve.
Nutrition information shown is an estimate and is not to be assumed to be accurate. If accurate information is required for your diet or lifestyle, please calculate the nutrition yourself using a tool you trust.
Recipe from 730 Sage Street Bacon and Egg Potato Salad https://www.730sagestreet.com/bacon-and-egg-potato-salad/