Line a baking sheet (or two) with parchment paper.
Using a measuring spoon, drop 1 tbsp piles of cheese about 2 inches apart (the cheese will spread so don't put them too close) on the baking sheet.
Sprinkle chili powder and garlic powder on each pile.
Bake for 5-8 minutes (may vary, keep a close eye on them).
Remove from oven and lift parchment paper and place on cooling racks.
Dab tops of crisps with a paper towel to remove some of the excess grease (this is optional but if you don't do it, your crisps may be soggy - still yummy, but soggy - if you didn't cook them long enough).
Store in an air-tight container or in the refrigerator.
Note: the video above is for reference only, please follow written recipe instructions.For a crisper 'chip' you will need to cook them long enough so they have crispy edges and the middle is darker than you what you see in these photos. It's a matter of preference how long you want them to cook.Makes approximately 10 crisps depending on size, nutrition is based on 5 servings for the whole recipe.
Nutrition information shown is an estimate and is not to be assumed to be accurate. If accurate information is required for your diet or lifestyle, please calculate the nutrition yourself using a tool you trust.
Recipe from 730 Sage Street Low Carb Cheese Crisps https://www.730sagestreet.com/low-carb-cheese-crisps/