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Pizza Fondue Recipe
Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Calories:
Author:
Kim Grabinski
Ingredients
1 - 24
oz
jar Ragu Old World Style Traditional pasta sauce
8
ounces
cream cheese - softened
8
ounces
mozzarella cheese
shredded or cut into slices
your favorite pizza toppings prepared / cut into bite sized pieces
Instructions
Add pasta sauce to a deep skillet or saucepan and heat over low heat until warm.
Add cream cheese and mozzarella and stir frequently until smooth.
Once the cheeses are blended into the sauce, simmer over low heat until thickened, about 5 minutes.
Serve in a fondue pot to keep warm, or in a regular bowl with bite-sized toppings and small forks.