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Roasted Leg of Lamb with Garlic and Rosemary
Prep Time
10
minutes
mins
Cook Time
2
hours
hrs
Total Time
2
hours
hrs
10
minutes
mins
Calories:
Author:
Kim Grabinski
Ingredients
4-5
lb
leg of lamb
¼
cup
olive oil
1
tablespoon
minced garlic
1-½
teaspoon
dried rosemary
sea salt
black pepper
Instructions
Preheat oven to 350 degrees.
Brush the olive oil over the entire surface of the lamb.
Season with salt and pepper until surface is lightly coated.
Place roast fat side up on a wire rack inside a baking dish.
Spread minced garlic and rosemary over top of roast.
Pour 1 cup of water into bottom of baking dish making sure it does not touch the bottom of the lamb.
Roast for approximately 2 hours or until internal temperature reaches 160 for "medium well". Baste roast with pan juices frequently while cooking.
Remove from oven and cover with foil and let roast sit for 10-15 minutes before slicing.