Add milk, eggs, applesauce, honey & almond butter to the Wildside+ jar and place lid securely on jar. Select "ice cream" or blend on medium for 30-45 seconds.
Add vanilla & cocoa powder, replace lid and pulse 3-5 times on medium.
Add flour & baking soda & pulse on medium until combined.
Bake for approximately 30 minutes or until a toothpick comes out almost clean.
Allow to cool before cutting.
Nutrition information shown is an estimate and is not to be assumed to be accurate. If accurate information is required for your diet or lifestyle, please calculate the nutrition yourself using a tool you trust.
Recipe from 730 Sage Street Gluten-free Almond Butter Brownies - Blendtec Designer 725 Review https://www.730sagestreet.com/gluten-free-almond-butter-brownies/