Sear lamb shoulder in Asian stir fry oil over high heat until brown on all sides.
Add to slow cooker.
Mix all other ingredients together in a small bowl until combined.
Pour over lamb.
Cook on high for 2 hrs.
After 2 hrs, turn lamb over and baste with sauce.
Continue cooking on high for another 2 hours or on low for 4 hours.
Nutrition information shown is an estimate and is not to be assumed to be accurate. If accurate information is required for your diet or lifestyle, please calculate the nutrition yourself using a tool you trust.
Recipe from 730 Sage Street Slow Cooker Sticky Asian Lamb https://www.730sagestreet.com/slow-cooker-sticky-asian-lamb/