¼safflower oilyou can use sunflower oil, grape seed oil, or other nut based oil - olive oil will work but it may require extra cooking time
⅓cupchopped walnuts
Instructions
Preheat oven to 350 degrees.
Combine flour, baking powder, baking soda, cinnamon, cocoa powder and salt in a medium bowl.
Beat bananas with a mixer until smooth then add egg until combined.
Slowly stir applesauce, honey and oil into banana mixture.
Blend dry ingredients into banana mixture.
Stir in nuts.
Spray a 9x5 inch loaf pan with olive oil or cooking spray, pour batter in and bake for 45 minutes or until top has split and edges looked cooked. Test with a toothpick, depending upon your oil choice, it may take longer.
Recipe Notes
Nutrition information calculated by http://nutritiondata.self.com/