Combine dates, almonds, vanilla, coconut and salt in a food processor and puree until combined and sticking together.
If the mixture seems a bit too dry, add water and continue to puree. You probably won’t need it.
Remove mixture from bowl and for bar shaped pieces, press it down onto a cutting board and form into a square or rectangle. Cut into 10-12 square or bar shaped pieces.
Chill until eaten.
These do end up a bit stickier than Larabars. I would suggest wrapping each bar in wax paper if you want to take them on-the-go.
Nutrition information shown is an estimate and is not to be assumed to be accurate. If accurate information is required for your diet or lifestyle, please calculate the nutrition yourself using a tool you trust.
Recipe from 730 Sage Street Homemade Larabars Recipe - Almond Coconut https://www.730sagestreet.com/homemade-larabars/