Line a baking sheet with parchment paper. Not foil, not wax paper. Use parchment.
Using a tablespoon measuring spoon, place the Mozzarella cheese into nine piles on the sheet, spacing them out as much as possible because they will expand as they bake. Flatten each pile maintaining a circle.
Evenly sprinkle the Parmesan cheese over the piles of Mozzarella.
Place a slice of pepperoni on each cheese pile.
Evenly sprinkle the Italian seasoning over each one.
Bake for 5 minutes.
Turn broiler to high and broil for 1 minute or until golden brown.
Remove from heat and allow to cool for around 5 minutes. Remove from parchment paper and serve. You may have some excess oil from the cheese, if so, just dab off with a paper towel as the crisps cool.
Nutrition information shown is an estimate and is not to be assumed to be accurate. If accurate information is required for your diet or lifestyle, please calculate the nutrition yourself using a tool you trust.
Recipe from 730 Sage Street Keto Cheese Crisps https://www.730sagestreet.com/keto-cheese-crisps/