This keto mug cake is super quick and easy to make in the microwave and is sure to satisfy your sweet tooth. Full of sugar-free chocolate chips and only 6 grams of net carbs per mug, it is the perfect chocolate keto mug cake dessert!
Place butter into a ramekin or mug and melt the butter in the microwave. Swirl it around to coat the inside of the container. You can also use a cooking spray to grease the inside of the container if you prefer instead of butter.
In a small bowl, mix together the beaten egg and the heavy whipping cream.
Add vanilla and almond extracts to the egg mixture.
In another small bowl, combine the cocoa powder, erythritol and baking powder, stir to combine well.
Pour the dry ingredients into the greased ramekin or mug.
Add the wet ingredients on top of the dry ones, and stir well with a spoon or fork until the mixture is smooth.
Toss in the chocolate chips.
Microwave for 90 seconds.
Remove the ramekin or mug from the microwave after a minute, and either serve in the container, or dump out and serve on a plate of your choice.
Optional: Crush up ¼ cup of raspberries if desired, and serve on top of the cake.
Whip up some extra heavy cream to add to the mixture and on top to serve.
To make an airy chocolate mug cake, add a small tsp of baking soda to the dry mixture.
If you want a super chocolatey cake, add some melted sugar-free chocolate chips to the mixture and some on top for a rich chocolate flavor.
For a coconut chocolate mug cake, add 20g of coconut flour and 20g of coconut flakes to the dry ingredients, and substitute the regular cream for coconut whipped cream.
To make it dairy-free, substitute the butter for coconut oil and use coconut cream instead of whipped cream.
Nutrition information shown is an estimate and is not to be assumed to be accurate. If accurate information is required for your diet or lifestyle, please calculate the nutrition yourself using a tool you trust.
Recipe from 730 Sage Street Keto Mug Cake https://www.730sagestreet.com/keto-mug-cake/