Craving something sweet? These nutrition packed keto brownies with avocado (yes, really) will satisfy your sweet tooth without comprimising a low carb diet.
Servings 10 brownies
Nutrition information shown is an estimate and is not to be assumed to be accurate. If accurate information is required for your diet or lifestyle, please calculate the nutrition yourself using a tool you trust.
Preheat the oven to 350 degrees.
Mash 1 to 1-1/2 avocados until you have ½ cup of well mashed avocado.
Add the avocado and almond butter to a mixing bowl, and beat on high for 2 minutes until the mixture is creamy.
Mix in Erythritol and cocoa powder. Blend until the ingredients are combined well.
Add olive oil and vanilla extract. Stir well until the mixture is smooth.
Fold in baking chips, and chopped pecans (if using).
Spread the mixture into a well greased 8 x 8 baking pan.
Bake the brownies for 20-25 minutes. Let the brownies cool for at least 10 minutes before you try to serve them.