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Italian Style Low Carb Keto Meatballs Parmesan

Make delicious keto meatballs for use in any number of different low carb meatball recipes. Or follow the entire recipe for yummy Italian style keto meatballs Parmesan. Easy to make using homemade low carb breadcrumbs.
Course Main Course
Cuisine American
Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings 6
Author 730 Sage Street

Ingredients

For the meatball mixture

For the rest of the dish

  • 2 cups marinara sauce
  • 1-1/2 cups shredded mozzarella

Instructions

For the meatball mixture

  • Preheat oven to 400 degrees
  • Combine all of the meatball mixture ingredients in a bowl and roll into approx. 24 meatballs.
  • Place meatballs on a baking sheet about 1 inch apart.
  • Bake uncovered for 18 minutes or until cooked through.
  • If you plan to freeze the meatballs instead of making the rest of the dish, remove from oven and allow to cool. Once cool place in freezer bags and freeze. Otherwise, move on to the rest of the dish.

For the rest of the dish

  • Remove meatballs from baking pan, and place in a shallow dish.
  • Top with marinara sauce, sprinkle with shredded mozzarella.
  • Return to oven and broil on low for 3-5 minutes or until cheese is melted.
Nutrition information shown is an estimate and is not to be assumed to be accurate. If accurate information is required for your diet or lifestyle, please calculate the nutrition yourself using a tool you trust.