partially shredded beef brisket slow cooker on a white plate and a blue background with a knife

Beef Brisket Slow Cooker - Low Carb Korean Beef Recipe

Brisket is a great cut of meat. It's affordable and tender so it has the best of both worlds. It does great in the slow cooker as you will see with the following beef brisket slow cooker recipe. Korean beef recipes usually contain brown sugar or molasses, but I went for a low carbohydrate version.
Course Main Course
Prep Time 5 minutes
Cook Time 8 hours
Total Time 8 hours 5 minutes
Servings 10 servings
Calories 333kcal
Author 730 Sage Street



  • In small bowl, combine all ingredients (except brisket) together.
  • Add brisket to slow cooker fat side up.
  • Pour ingredients mixture over brisket and cover with lid.
  • Cook on low for 6-8 hours.
  • Sprinkle with sesame seeds.
  • Serve over rice or over riced cauliflower for the low carb version


Calories: 333kcal | Carbohydrates: 8g | Protein: 26g | Fat: 20g | Saturated Fat: 7g | Sodium: 762mg | Fiber: 1g
Nutrition information shown is an estimate and is not to be assumed to be accurate. If accurate information is required for your diet or lifestyle, please calculate the nutrition yourself using a tool you trust.