Low Carb Cheeseburger Pie - Easy and Delicious
Easy low carb cheeseburger pie! Bake this in a skillet or casserole dish for a quick, delicious meal, the whole family will enjoy.
Servings 8 servings
- 2 lbs ground beef
- 4 eggs
- 8 oz cream cheese
- 16 oz shredded cheddar
- 1/2 cup heavy cream
- 1 tbsp Worcestershire sauce
- 1 tbsp onion powder
- 1 tbsp garlic powder
- 1/2 tsp salt
- 1/2 tsp pepper
Preheat oven to 350 degrees F.
In a cast iron skillet, brown ground beef and drain.
Mix onion powder, garlic powder, 1/2 tsp salt, 1/2 tsp pepper, and 8 oz cheddar cheese into ground beef and spread beef mixture evenly across the bottom of the skillet.
In a medium bowl, combine cream cheese, heavy cream, eggs and Worcestershire sauce with a hand blender.
Pour cream and egg mixture over the top of the ground beef and top with remaining cheddar cheese.
Bake for 30-35 minutes.
Calories: 626kcal | Carbohydrates: 4g | Protein: 42g | Fat: 49g
Nutrition information shown is an estimate and is not to be assumed to be accurate. If accurate information is required for your diet or lifestyle, please calculate the nutrition yourself using a tool you trust.