Preheat oven to 350 degrees
Line a baking sheet (or two) with parchment paper sheets.
Using a measuring spoon, drop 1 tbsp piles of cheddar cheese about 2 inches apart (the cheese will spread so don't put them too close) on the baking sheet.
Sprinkle garlic powder on each, just a pinch.
Bake for 5-8 minutes (may vary, keep a close eye on them).
Remove from oven and lift parchment paper and place on cooling racks.
Dab tops of crisps with a paper towel to remove some of the excess grease (this is optional but if you don't do it, your crisps may be soggy - still yummy, but soggy - if you didn't cook them long enough).
Store in an air-tight container in the refrigerator.