Low carb garlic cheddar cheese crisps are keto-friendly and are super easy to make & will satisfy your cravings for chips and salty snacks. Eat alone or with a low carb dip! So good!

Low Carb Garlic Cheddar Cheese Crisps

Prep Time: 1 hour 32 minutes
Cook Time: 1 hour 32 minutes
Servings: 10


  • 1 cup shredded cheddar cheese
  • 2 teaspoons garlic powder


  1. Preheat oven to 350 degrees
  2. Line a baking sheet (or two) with parchment paper sheets.
  3. Using a measuring spoon, drop 1 tbsp piles of cheddar cheese about 2 inches apart (the cheese will spread so don't put them too close) on the baking sheet.
  4. Sprinkle garlic powder on each, just a pinch.
  5. Bake for 5-8 minutes (may vary, keep a close eye on them).
  6. Remove from oven and lift parchment paper and place on cooling racks.
  7. Dab tops of crisps with a paper towel to remove some of the excess grease (this is optional but if you don't do it, your crisps may be soggy - still yummy, but soggy - if you didn't cook them long enough).
  8. Store in an air-tight container in the refrigerator.

Recipe Notes

Serving size = 2 crisps