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Sweet and Spicy Corn Lollipops
Prep Time
1
hour
hr
23
minutes
mins
Cook Time
1
hour
hr
23
minutes
mins
Servings:
12
Calories:
Author:
Kim Grabinski
Ingredients
4
ears Sunshine Sweet corn
each cut in thirds
1
tablespoon
light brown sugar
½
teaspoon
salt
⅛
teaspoon
ground red pepper
⅛
teaspoon
ground cinnamon
⅛
teaspoon
ground ginger
2
tablespoons
unsalted butter
melted
12
lollypop sticks
Instructions
With the tip of a knife poke a hole in one end of each piece of corn.
In boiling salted water, cook corn for 2 minutes.
Meanwhile, in a small bowl, combine brown sugar, salt, red pepper, cinnamon, and ginger.
Pour melted butter into a pie plate.
Drain corn well.
Roll each piece in butter; insert a stick into one end; sprinkle with brown sugar mixture.