This Keto pizza crust yields a tender, thin and chewy crust in less than 15 minutes! It's made with only 7 ingredients and requires very minimal prep work. Plus, it's flourless, gluten-free, grain-free and only 2 grams net carbs per slice.
1tablespoonItalian seasoningequal parts rosemary, thyme, oregano, basil, cilantro
¼cupgrated parmesan cheese
Instructions
Preheat oven to 400 degrees Fahrenheit (205 degrees Celsius)
Line your pan with parchment paper for the best result. Alternatively, grease with your favorite oil.
Blend cream cheese and eggs and season with pepper, garlic powder, onion powder & Italian seasoning.
Add Parmesan cheese and stir until combined
Carefully pour onto parchment paper and spread evenly with spatula
Bake for 10 minutes or until golden brown
Start preparing your Keto pizza sauce and toppings
Recipe Notes
The cream cheese, Parm, and seasonings are what really make this low-carb pizza crust special. So don't skimp on any of it.
If you don't have parmesan cheese, only use members of hard cheeses like Asiago, Romano, and Grana Padano. These cheese are dense, firm, and will help keep the crust together. Save the gooey shredded mozzarella cheese for the topping.
To avoid the crust falling apart when removing it from the baking sheet, always line it with parchment paper. The crust won't stick but flip out easily out of the pan. Plus, no sticking means less cleanup!
You must pre-bake the crust before adding the sauce, cheeses, and toppings. This ensures the crust is sturdy enough to withstand the weight of these. It also helps achieve a crispier crust.
The size of the baking sheet or pan matters cause you don't want to end up with a crust that's too thin or too thick.
When making pizza, go easy on the cheese topping cause remember the base is made mainly out of cheese.