Pizza Fondue Game Day Recipe

Pizza Fondue Recipe

Prep Time 10 minutes
Cook Time 15 minutes
Author 730 Sage Street


  • 1 - 24 oz jar Ragu Old World Style Traditional pasta sauce
  • 8 ounces cream cheese - softened
  • 8 ounces mozzarella cheese shredded or cut into slices
  • your favorite pizza toppings prepared / cut into bite sized pieces


  • Add pasta sauce to a deep skillet or saucepan and heat over low heat until warm.
  • Add cream cheese and mozzarella and stir frequently until smooth.
  • Once the cheeses are blended into the sauce, simmer over low heat until thickened, about 5 minutes.
  • Serve in a fondue pot to keep warm, or in a regular bowl with bite-sized toppings and small forks.
Nutrition information shown is an estimate and is not to be assumed to be accurate. If accurate information is required for your diet or lifestyle, please calculate the nutrition yourself using a tool you trust.