In a small saucepan, heat butter, olive oil, spices and 1 cup Parmesan cheese over low heat stirring frequently.
In a large skillet brown the ground sausage.
In a second skillet, add 1/2 cup water and cook the sausage links until they reach an internal temperature of 165 degrees F.
Drain ground turkey and add to butter sauce. Continue stirring.
Slice turkey sausage links, saute for 1-2 minutes to brown the insides and set aside.
Drain spaghetti, return to pot and combine with butter sauce until pasta is completely covered.
Serve with remaining Parmesan cheese and sliced turkey sausage.
Nutrition information shown is an estimate and is not to be assumed to be accurate. If accurate information is required for your diet or lifestyle, please calculate the nutrition yourself using a tool you trust.
Recipe from 730 Sage Street Italian Turkey Sausage Spaghetti with Garlic Butter Sauce https://www.730sagestreet.com/italian-turkey-sausage-spaghetti-with-garlic-butter-sauce/