Italian Turkey Sausage Spaghetti with Garlic Butter Sauce - this delicious yet easy to make dish is made leaner with turkey!

Italian Turkey Sausage Spaghetti with Garlic Butter Sauce

Prep Time 5 minutes
Cook Time 25 minutes
Servings 8 -10 servings
Author 730 Sage Street


  • 1 lb fresh lean ground Honeysuckle Farms turkey sausage mild Italian
  • 1 1/4 lb fresh lean Honeysuckle Farms turkey sausage links sweet Italian
  • 1 lb spaghetti
  • 1 stick butter
  • 1 cup olive oil
  • 1 tbsp minced garlic
  • 1 tsp minced onion
  • 2 tsp Italian seasoning
  • 1 1/4 cup grated Parmesan cheese


  • Begin to cook spaghetti per package instructions.
  • In a small saucepan, heat butter, olive oil, spices and 1 cup Parmesan cheese over low heat stirring frequently.
  • In a large skillet brown the ground sausage.
  • In a second skillet, add 1/2 cup water and cook the sausage links until they reach an internal temperature of 165 degrees F.
  • Drain ground turkey and add to butter sauce. Continue stirring.
  • Slice turkey sausage links, saute for 1-2 minutes to brown the insides and set aside.
  • Drain spaghetti, return to pot and combine with butter sauce until pasta is completely covered.
  • Serve with remaining Parmesan cheese and sliced turkey sausage.
Nutrition information shown is an estimate and is not to be assumed to be accurate. If accurate information is required for your diet or lifestyle, please calculate the nutrition yourself using a tool you trust.