Brush the olive oil over the entire surface of the lamb.
Season with salt and pepper until surface is lightly coated.
Place roast fat side up on a wire rack inside a baking dish.
Spread minced garlic and rosemary over top of roast.
Pour 1 cup of water into bottom of baking dish making sure it does not touch the bottom of the lamb.
Roast for approximately 2 hours or until internal temperature reaches 160 for "medium well". Baste roast with pan juices frequently while cooking.
Remove from oven and cover with foil and let roast sit for 10-15 minutes before slicing.
Nutrition information shown is an estimate and is not to be assumed to be accurate. If accurate information is required for your diet or lifestyle, please calculate the nutrition yourself using a tool you trust.
Recipe from 730 Sage Street Roasted Leg of Lamb with Garlic and Rosemary https://www.730sagestreet.com/roasted-leg-of-lamb-with-garlic-and-rosemary/