Heat a skillet over medium heat.
Mix together all of the dry ingredients in a large bowl.
Whisk in the eggs, milk, vanilla and maple syrup until smooth.
When pan is heated, add coconut oil to pan and coat pan thoroughly.
Using a ladle or large spoon, pour batter into the pan and use the spoon to spread it out slightly. If you prefer thinner pancakes, spread it out more.
Cook until light brown (about 1 minute) and flip and repeat on the other side.
Repeat until all the batter is gone.
Makes about 10 4-5 inch pancakes depending upon thickness.