Slow Cooker Sticky Asian Lamb

Prep Time 10 hours 52 minutes
Cook Time 10 hours 52 minutes
Author 730 Sage Street


  • 2-3 lb lamb shoulder
  • 1/2 cup soy sauce
  • 1/4 cup hoisin sauce
  • 1/4 cup brown sugar
  • 1 tbsp Asian stir fry oil
  • 4 cloves minced garlic
  • 1/4 cup rice wine vinegar
  • tsp cayenne pepper optional
  • 1 tbs toasted sesame seeds optional


  • Sear lamb shoulder in Asian stir fry oil over high heat until brown on all sides.
  • Add to slow cooker.
  • Mix all other ingredients together in a small bowl until combined.
  • Pour over lamb.
  • Cook on high for 2 hrs.
  • After 2 hrs, turn lamb over and baste with sauce.
  • Continue cooking on high for another 2 hours or on low for 4 hours.
Nutrition information shown is an estimate and is not to be assumed to be accurate. If accurate information is required for your diet or lifestyle, please calculate the nutrition yourself using a tool you trust.