Brown the ground beef with the onion and seasoning salt in a skillet & drain.
Add ground beef to the slow cooker then add in all of the remaining ingredients except the cream cheese.
Cook on high for 4 hours or low for 8 hours.
When there is about an hour left, add in the softened cream cheese. You may need to stir a couple times to ensure the cream cheese is thoroughly blended.
Serve with shredded cheddar, sour cream and tortilla chips.
Nutrition information shown is an estimate and is not to be assumed to be accurate. If accurate information is required for your diet or lifestyle, please calculate the nutrition yourself using a tool you trust.
Recipe from 730 Sage Street Slow Cooker Taco Soup Recipe https://www.730sagestreet.com/slow-cooker-taco-soup-recipe/