Slice the pickles to your preferred size. I like 1/2 pieces but you can do it smaller for a finer salad.
In a medium bowl, blend sour cream and honey together then add in cut pickles.
Serve alone or over lettuce.
Nutrition information shown is an estimate and is not to be assumed to be accurate. If accurate information is required for your diet or lifestyle, please calculate the nutrition yourself using a tool you trust.
Recipe from 730 Sage Street Dill Pickle Salad with Sour Cream & Honey https://www.730sagestreet.com/dill-pickle-salad-recipe/