Grease a loaf pan (I love my Lodge Cast Iron loaf pan) with coconut oil (you can also cut a sheet of parchment paper to place in the bottom of the pan to help keep the cake from sticking).
In a medium bowl, mix all of the dry ingredients together until evenly combined.
In a small bowl, whisk all of the wet ingredients together until almost smooth. The coconut oil will solidify slightly, but that's ok, it will melt back down while baking.
Slowly pour wet ingredients into dry ingredients and stir until blended well.
Pour batter into greased loaf pan and bake for about 35-40 minutes.
Bake time will vary based upon your oven, it should be done when a toothpick comes out almost clean. If you wait until it comes out clean, the rest of it may end slightly over cooked.