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5
from 1 vote
Dill Pickle Dip with Sour Cream and Honey
Prep Time
2
minutes
mins
Cook Time
3
minutes
mins
Total Time
5
minutes
mins
Servings:
8
Calories:
88
kcal
Author:
Kim Grabinski
Ingredients
1
cup
full fat sour cream
¼
cup
raw honey
Instructions
In a medium bowl, blend sour cream and honey together.
Serve with dill pickle chips or spears.