Honey & Pecan Pork Cutlets

Prep Time 5 minutes
Cook Time 25 minutes
Servings 4 -6
Author 730 Sage Street


  • 1-1/2 to 2 lbs boneless pork cutlets 1/4-1/2 thick
  • 1 cup almond flour
  • 6 tbsp butter
  • 1/2 cup pecans chopped
  • 1/2 cup raw honey


  • Coat the cutlets with the almond flour by dredging in a shallow bowl. Coat each cutlet and set aside.
  • Heat 2 tbsp of butter in a large skillet on medium heat. You may need to do this in 2 batches if your skillet isn't large enough. In that case, heat only 1 tbsp of butter at a time.
  • Add the pork cutlets (all or half depending on skillet size) and brown 2-1/2 to 3 minutes each side.
  • Add the remaining butter, pecans and honey to the pan and stir (if doing in 2 batches, only add half the remaining butter, half the pecans and half the honey). When blended, cover and simmer the cutlets for about 8 minutes.
  • Remove cutlets and sauce from pan and serve (if doing in 2 batches, keep first batch warm and repeat instructions for 2nd batch).
Nutrition information shown is an estimate and is not to be assumed to be accurate. If accurate information is required for your diet or lifestyle, please calculate the nutrition yourself using a tool you trust.