Potato and Cream Cheese Soup

Prep Time 10 minutes
Cook Time 40 minutes
Servings 4 -6
Author 730 Sage Street


  • 8 cups of chicken broth
  • 2-3 lbs potatoes peeled and cut into cubes
  • 2 tbsp dried minced onions
  • 1 tsp all-season salt
  • 1/2 tsp black pepper
  • 1/2 tsp paprika
  • 2 - 8 oz packages of cream cheese softened and cut into small pieces
  • 12 pieces of fully cooked crumbled bacon optional


  • Add broth, poatoes onions and all seasonings to a dutch oven.
  • Boil over medium heat until potatoes are soft.
  • Reduce heat and add cream cheese.
  • Stir until thickened and cream cheese is full blended.
  • Stir in bacon.
  • Serve with your favorite bread (grain-free for us)
Nutrition information shown is an estimate and is not to be assumed to be accurate. If accurate information is required for your diet or lifestyle, please calculate the nutrition yourself using a tool you trust.