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Potato and Cream Cheese Soup
Prep Time
10
minutes
mins
Cook Time
40
minutes
mins
Servings:
4
-6
Calories:
Author:
Kim Grabinski
Ingredients
8
cups
of chicken broth
2-3
lbs
potatoes
peeled and cut into cubes
2
tablespoon
dried minced onions
1
teaspoon
all-season salt
½
teaspoon
black pepper
½
teaspoon
paprika
2 - 8
oz
packages of cream cheese
softened and cut into small pieces
12
pieces
of fully cooked crumbled bacon
optional
Instructions
Add broth, poatoes onions and all seasonings to a dutch oven.
Boil over medium heat until potatoes are soft.
Reduce heat and add cream cheese.
Stir until thickened and cream cheese is full blended.
Stir in bacon.
Serve with your favorite bread (grain-free for us)