Cabbage Soup Diet Results

Prep Time 10 hours 50 minutes
Cook Time 10 hours 50 minutes
Author 730 Sage Street


  • 6 large green onions
  • 2 green peppers
  • 1 or 2 cans of tomatoes diced or whole
  • 3 Carrots
  • 1 Container 10 oz. or so Mushrooms
  • 1 bunch of celery
  • half a head of cabbage
  • 1 package Lipton soup mix
  • 1 or 2 cubes of bouillon optional
  • 1 48 oz can V8 juice optional
  • Season to taste with salt pepper, parsley, curry, garlic powder, etc.


  • Slice green onions, put in a pot and start to saute with cooking spray.
  • Cut green pepper stem end off and cut in half, take the seeds and membrane out. Cut the green-pepper into bite size pieces and add to pot.
  • Take the outer leafs layers off the cabbage, cut into bite size pieces, add to pot.
  • Clean carrots, cut into bite size pieces, and add to pot.
  • Slice mushrooms into thick slices, add to pot.
  • If you would like a spicy soup, add a small amount of curry or cayenne pepper now.
  • You can use beef or chicken bouillon cubes for seasonings. These have all the salt and flavors you will need.
  • Use about 12 cups of water (or 8 cups and the V8 juice), cover and put heat on low. Let soup cook for a long time – two hours works well. Season to taste with salt and pepper.
Nutrition information shown is an estimate and is not to be assumed to be accurate. If accurate information is required for your diet or lifestyle, please calculate the nutrition yourself using a tool you trust.