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Rustic Grain-Free Paleo Bread
Enjoy this rustic artisan style grain-free bread and skip the carbs. This paleo bread is also gluten-free and tastes great.
Prep Time
15
minutes
mins
Cook Time
30
minutes
mins
Total Time
45
minutes
mins
Course:
Bread
Cuisine:
American
Servings:
4
Calories:
461
kcal
Author:
Kim Grabinski
Ingredients
2
cups
almond meal or flour
¼
cup
coconut flour
3
eggs
2
tablespoon
melted
unsalted grass-fed butter
1
tablespoon
raw honey
1
tablespoon
water
Instructions
Preheat oven to 400 degrees F.
Mix the flours and butter together in a large bowl until fully combined and then mix in the water.
Beat eggs until fluffy.
Mix eggs and honey with the flour mixture. Stir until fully combined.
Let the mixture sit for about 5 minutes then stir again (you might need to add more water). Dough should a little bit sticky but not too wet.
Wait another 5 minutes.
Split the dough into 2 pieces and knead each one into a ball. To keep from sticking, you can use almond meal or flour on your hands and on the dough.
Place the dough onto a lined cookie sheet or a pre-heated baking stone.
Cut the tops with a knife and bake for approx. 30 minutes (you might need more or less depending upon your oven).
Loaves should be very brown but not burnt.
Allow to cool, slice and serve.