Rustic Grain-Free Paleo Bread

Course Bread
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4
Calories 461kcal
Author 730 Sage Street


  • 2 cups almond meal or flour
  • 1/4 cup coconut flour
  • 3 eggs
  • 2 tbsp melted unsalted grass-fed butter
  • 1 tbsp raw honey
  • 1 tbsp water


  • Preheat oven to 400 degrees F.
  • Mix the flours and butter together in a large bowl until fully combined and then mix in the water.
  • Beat eggs until fluffy.
  • Mix eggs and honey with the flour mixture. Stir until fully combined.
  • Let the mixture sit for about 5 minutes then stir again (you might need to add more water). Dough should a little bit sticky but not too wet.
  • Wait another 5 minutes.
  • Split the dough into 2 pieces and knead each one into a ball. To keep from sticking, you can use almond meal or flour on your hands and on the dough.
  • Place the dough onto a lined cookie sheet or a pre-heated baking stone.
  • Cut the tops with a knife and bake for approx. 30 minutes (you might need more or less depending upon your oven).
  • Loaves should be very brown but not burnt.
  • Allow to cool, slice and serve.


Calories: 461kcal | Carbohydrates: 21g | Protein: 17g | Fat: 38g | Saturated Fat: 8g | Cholesterol: 138mg | Sodium: 113mg | Potassium: 46mg | Fiber: 9g | Sugar: 7g | Vitamin A: 353IU | Calcium: 136mg | Iron: 3mg
Nutrition information shown is an estimate and is not to be assumed to be accurate. If accurate information is required for your diet or lifestyle, please calculate the nutrition yourself using a tool you trust.