optional: use grass-fed butter in place of coconut oil
Instructions
Whisk eggs until beaten
Mix with pumpkin, vanilla and maple syrup (if using)
Blend in the dry ingredients
Melt the coconut oil in a small pan and mix into batter
Oil skillet and pour batter onto it. When pancake bubbles and when it will lift off the skillet, flip and brown on the other side. Repeat until batter is gone.
Serve with applesauce, real fruit preserves, grass-fed butter, maple syrup, or whatever your favorite topping is.