Gluten-Free Meatball Recipe #paleo #glutenfree

Prep Time 10 minutes
Cook Time 25 minutes
Author 730 Sage Street



  • Preheat oven to 425 degrees F
  • In a small pan, melt coconut oil until liquified, add onions and sautee for 1-2 minutes
  • In a medium sized bowl combine the ground beef and the spices until mixed
  • Whisk egg and mix into beef mixture, then add coconut oil and onion mixture
  • Combine everything thoroughly
  • Mist a baking sheet or large glass casserole dish with olive oil or grease with butter
  • Roll meatballs into balls depending upon the size you prefer and place in dish or on pan
  • Bake for around 25-30 minutes until thoroughly cooked
Nutrition information shown is an estimate and is not to be assumed to be accurate. If accurate information is required for your diet or lifestyle, please calculate the nutrition yourself using a tool you trust.