If you love a spoonful of hot sauce with your meal, then our homemade jalapeno sauce packed with flavor and fiery heat is perfect for you! It's easy to make, uses few ingredients, and is great for livening up tacos, burritos, nachos, and more.
Add them to the food processor and blend for 10 seconds.
Add the lime juice, sugar, fish sauce, and olive oil.
Mix for 30 seconds and check the consistency. It should be thick and green in color.
Pour into a jar or serving jug. Serve your creamy jalapeno dip with tortilla chips, tacos, nachos, or meat for a spicy kick.
Recipe Notes
Smooth consistency If you want your jalapeno sauce to have a smooth consistency, remove the seeds for the jalapenos before adding them to the food blender.Thinner sauceTo achieve a thinner consistency for salad dressings, add 1 or 2 tablespoons of pickle juice or water to the food processor.