Homemade tartar sauce is the perfect condiment to serve with fish, seafood, and so much more. This recipe is easy to make using staple pantry ingredients and has a creamy texture with a tangy, refreshing flavor. It's sure to be a hit with your guests!
1tablespoonDillfresh, or 1 tablespoon finely chopped fresh parsley
1teaspoonLemon juice
1teaspoonSugar
¼teaspoonBlack pepperfreshly ground
2tablespoonOnionfinely chopped, optional
Instructions
Preparations
Chop the dill pickles and onion (if using) into small cubes.
Finely chop the fresh dill.
Cooking instructions
Combine all ingredients in a bowl and stir to combine.
Add more lemon juice or dill relish if desired, and season with salt and pepper to taste.
Recipe Notes
Even consistencyMake sure to chop the dill pickles and onion into really small cubes so that they disperse evenly throughout the sauce.Smooth consistencyIf you want a smoother sauce, you can use a food processor to chop the dill pickles.