Few things are as easy to make and delicious as crab cakes. This crab cake recipe combines fresh lump crab meat with savory seasonings and a crispy coating that are perfect for sharing as an appetizer or enjoying as a main course.
2tablespoonsminced green onions(green portions only)
3tablespoonsPanko breadcrumbs
1tablespoonminced fresh basil(or lemon basil)
1teaspoonOld Bay Seasoning
1Large Egg
1poundLump crabmeat(check for shells, but do not wash)
Olive oil(for cooking)
Remoulade sauce (for serving) tartar and chives on top with lemon wedges
Instructions
Preparations
Finely dice the green onions and fresh basil leaves.
Cooking instructions
Make the crab cake sauce by combining the egg, parmesan cheese, panko bread crumbs, mayo, Old Bay spice, minced green onions, and basil in a mixing bowl.
Once the mixture is thoroughly combined, add the crab meat, and toss gently to combine.
Line a baking sheet with parchment or wax paper and form the crab mixture into several small round patties.
Add crab cakes to the lined baking sheet and place them in the freezer for 30 minutes to firm up.
Set a skillet over medium heat with a few tablespoons of olive oil and remove the crab cakes from the freezer.
Place the crab cakes into the hot skillet 1 inch apart to cook evenly. You'll probably need to do this in 2 or 3 batches, depending on how big your skillet is.
Cook crab cakes for about 3 to 4 minutes on either side until they turn golden brown.
Add extra oil to the skillet after cooking each batch.
Place the cooked crab cakes on a paper towel-lined plate to remove the excess oil and transfer them to a serving plate.
Serve with remoulade or tartar sauce and lemon wedges for a squeeze of lemon juice.
Recipe Notes
Serving sizeYou can make the crab cakes bigger if you prefer, but bear in mind they will need cooking a few minutes longer. The smaller ones are better for party food, and the bigger ones are better served for lunch or dinner.FreezingThis crab cake recipe works best when the crab cakes have been partially frozen first. This helps the mixture to firm up so that they do not fall apart when cooking.More seasoningI find the crab cakes to have the right amount of seasoning, but feel free to add salt and freshly ground black pepper to the mixture to suit your palate.